Green Beans and Roasted Squash with Sherry Soy Butter

(18) Total Time 1 1/2h

Ingredients in this Recipe

1 1/2 tablespoons Sherry vinegar
1 1/2 tablespoons soy sauce
1 stick (1/2 cup) plus 1 tablespoon unsalted butter, stick cut into tablespoon pieces and other tablespoon melted
1/4 teaspoon black pepper
1/4 teaspoon salt
2 lb green beans (preferably haricots verts), trimmed
3 tablespoons olive oil
4 lb butternut squash, halved lengthwise, seeded, and diagonally cut crosswise into 1 1/2 inch thick triangular pieces

See Full Recipe at Epicurious