Green Beans and Zucchini with Sauce Verte

Course Main Dishes

Ingredients in this Recipe

1 garlic clove, peeled
1 green onion, coarsely chopped
1 pound green beans, stem end trimmed
1 tablespoon fresh lemon juice
1/3 cup (packed) fresh basil leaves
12 ounces zucchini, halved lengthwise, each half cut lengthwise into 1/3 inch wide strips
2 tablespoons (packed) fresh Italian parsley
2 tablespoons drained capers
2 teaspoons Dijon mustard
3 tablespoons extra virgin olive oil
3 tablespoons water

See Full Recipe at Epicurious