Green Tomato and Honeydew Melon Salad

242860

Course Appetizers Total Time 30m

Ingredients in this Recipe

1 1/2 pounds mixed green tomatoes (not unripe), cut into 3/4 inch wedges
1 tablespoon distilled white vinegar
1 teaspoon ground cumin
1/2 honeydew melon, cut into 3/4 inch pieces
1/4 cup packed cilantro leaves
2 tablespoons plus 1/4 teaspoon extra virgin olive oil, divided
2 tablespoons raw green (hulled) pumpkin seeds (pepitas)

Recipe Preparation

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