Grilled Baba Ghanoush

Dsc_0157-1a-710

Course Appetizers

Ingredients in this Recipe

1 3/4 pound eggplant
1 teaspoon coarse sea salt
1 2 small cloves garlic, coarsely chopped
1/4 cup tahini
2 tablespoons freshly squeezed lemon juice
2 tablespoons minced fresh parsley, plus more for garnish
4 6" pita breads, toasted & cut into triangles
drizzle of olive oil

Recipe Preparation

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