Grilled Chicken, Peach and Arugula Salad

Chicken-salad-ay-1911317-l

Course Salads Prep Time 5m

Ingredients in this Recipe

1 tablespoon balsamic vinegar
1 tablespoon finely chopped shallot
1 teaspoon Dijon mustard
4 peaches, halved, pits removed
4 skinless, boneless chicken breast halves (about 4 oz. each)
5 tablespoons olive oil
8 cups baby arugula or other tender salad greens
Salt

Recipe Preparation

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