Grilled Lemon and Herb Flatbread

4703467752_b4f85df245_b

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoon active dry yeast
1 tablespoon mixed fresh herbs, such as rosemary, thyme and oregano
1 teaspoon finely grated lemon zest
1 teaspoon sugar
1/4 cup olive oil, plus more for brushing
1/4 teaspoon fennel seeds, lightly crushed
1/8 teaspoon freshly ground black pepper
2 cups all purpose flour, plus more for rolling
3/4 teaspoons kosher salt

Recipe Preparation

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