Grilled Mackerel with Spicy Tomato Jam

102076

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Ingredients in this Recipe

1 small onion
1/2 teaspoon dried hot red pepper flakes
1/3 cup apple jelly
1/4 teaspoon salt
2 tablespoons chopped fresh tarragon leaves
3 medium tomatoes (1 pound)
3 tablespoons cider vinegar
four 6 ounce mackerel or bluefish fillets with skin

Recipe Preparation

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