Grilled Salmon and Chilled Somen with Yuzu Sauce

4143_051209_salmon_l

Ingredients in this Recipe

1 cup Yuzu Dipping Sauce
1/4 cup chopped cucumber
1/4 cup chopped daikon
12 cherry tomatoes, halved
12 ounces dried somen noodles
4 (4 ounce) salmon fillets
Coarse salt and freshly ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

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