Grilled Manchego and Jamon Serrano with a Fig, Port, and Caramelized Onion Spread

Course Sandwiches and Wraps

Ingredients in this Recipe

1 teaspoon kosher salt
1.5 tablespoons rosemary, minced
1/2 small red onion, sliced
1/3 cup port
1/3 cup water
1/4 cup manchego cheese per sandwich, grated
1/4 teaspoon cayenne pepper
10 dried figs, halved
2 pieces thinly sliced ciabatta bread per sandwich
Fig Spread (see below)
olive oil

Recipe Preparation

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