Grilled Pizza with Smoked Salmon, Red Onion, and Chive Creme Fraîche

Recipe-3218

Course Appetizers Total Time Under 4h

Ingredients in this Recipe

1 teaspoon kosher salt
2 tablespoons chopped fresh dill
4 ounces smoked salmon (lox), sliced paper thin
Flour and medium grind yellow cornmeal for dustin
freshly ground pepper
Pizza dough for grilled pizza, at room temperature
Vegetable oil for brushing
¼ cup extra virgin olive oil
¼ cup snipped fresh chives
½ cup creme fraîche
½ large red onion, thinly sliced

Recipe Preparation

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