Grilled Sausage-Stuffed Calamari

Course Appetizers Total Time 50m

Ingredients in this Recipe

1 tablespoon chopped flat leaf parsley
1/2 pound ground pork
1/3 cup whole milk
1/4 teaspoon paprika (preferably pimentÃ³n dulce)
12 cleaned small (3 to 4 inch) squid bodies plus tentacles (about 1 pound total)
2 large garlic cloves, minced
3 tablespoons extra virgin olive oil plus additional for drizzling
3/4 cup fine fresh bread crumbs
3/4 teaspoon fennel seeds
Accompaniment: lemon wedges

See Full Recipe at Epicurious