Grilled Sweetbreads over Wilted Spinach with Sweet-and-Sour Bacon Dressing

Recipe-4468

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 bay leaf
1 pound spinach, trimmed, well washed, and dried
1 teaspoon sugar
1½ pounds veal sweetbreads
3 tablespoons balsamic vinegar
4 slices bacon, diced small
Kosher salt and freshly cracked black pepper to taste
¼ cup white vinegar
½ cup olive oil

Recipe Preparation

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