Grilled Veggie Caesar Salad with Sourdough Croutons

3277_veggie_caesar_salad

Course Salads

Ingredients in this Recipe

1 small eggplant, cut into 3/4 inch thick rounds
1 small zucchini, cut lengthwise into 3/4 inch thick slices
1 tablespoon light mayonnaise
1/2 teaspoon freshly ground black pepper
2 bell peppers (any colors), quartered
2 garlic cloves, divided
2 large slices sourdough bread
2 tablespoons lemon juice
3 anchovies, finely chopped (optional)
3 tablespoons extra virgin olive oil, divided
3/4 teaspoon fine sea salt, divided
4 tablespoons grated Parmesan cheese, divided
8 cups sliced romaine lettuce (from about 1 large head)

Recipe Preparation

See Full Recipe at Whole Foods Market

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