Grilled Veggie Tostadas with Fresh Salsa

1831_grilled_veggie_tostadas

Course Main Dishes

Ingredients in this Recipe

1 eggplant, cut crosswise into 1/4 inch thick rounds
1 jalapeño pepper, stemmed, seeded and finely chopped
1 large yellow onion, thickly sliced
1 pound tomatoes, seeded and diced
1 ripe avocado, peeled, pitted and thinly sliced
1 teaspoon salt, divided
1/3 cup finely chopped cilantro
1/4 cup extra virgin olive oil, plus more for brushing tortillas
1/8 teaspoon freshly ground black pepper
2 green bell peppers, cored, seeded, and cut into thick strips
2 tablespoons lime juice
2 teaspoons chili powder
2 yellow squash, cut lengthwise into 1/4 inch thick slices
2 zucchini, cut lengthwise into 1/4 inch thick slices
4 cloves garlic, finely chopped
6 (6 inch) whole wheat tortillas
Lime wedges for garnish

Recipe Preparation

See Full Recipe at Whole Foods Market

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