Ham and Leek Frittata

La102495_1106_frittata_l

Ingredients in this Recipe

12 large eggs
2 dashes hot sauce, such as Tabasco
2 leeks, white and pale green parts only, thinly sliced crosswise, rinsed well
2 tablespoons unsalted butter
2 teaspoons Dijon mustard
3 tablespoons extra virgin olive oil
8 ounces baked ham, cut into 1/4 inch pieces
8 ounces small red potatoes, halved
Coarse salt and freshly ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Grilled Ham and Cheese with Pears

Martha Stewart

(0)
Broad beans with pata negra ham

BBC Food

(0)
Lasagna Loaf

Allrecipes.com

(2)