Broad beans with pata negra ham

Prep Time Less than 30m

Ingredients in this Recipe

1 small garlic clove, peeled, finely chopped
1 tbsp extra virgin olive oil
120g/4½oz baby broad beans, pods removed (podded weight)
55g/2oz very finely sliced pata negra or similar high quality Spanish cured ham, torn (the slices will be so thin that it should result in small shavings of ham)
sea salt flakes and freshly ground black pepper
splash sherry vinegar

See Full Recipe at BBC Food