hazelnut brown butter cake

2322045508_4ea2823a81

Ingredients in this Recipe

1 1/3 cups powdered sugar, plus extra for dusting the cake
1/2 pound unsalted butter (plus 1 tablespoon melted extra for greasing the pan)
1/2 vanilla bean
1/3 cup all purpose flour
3 tablespoons granulated sugar
5 extra large egg whites (I used 6 since I was using
5 ounces (about one heaping cup) hazelnuts, blanched to remove dark skins*

Recipe Preparation

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