Plum Galette

Ml209e1_0902_plum_galette_l

Ingredients in this Recipe

1 1/2 pounds (about 5) plums, sliced into 1/2 inch thick wedges
1 large egg, lightly beaten
1 tablespoon all purpose flour, plus more for work surface
1 tablespoon cornstarch
1/2 cup finely ground toasted hazelnuts
1/4 teaspoon salt
2 tablespoons light brown sugar
3 tablespoons granulated sugar
Pate Brisee

Recipe Preparation

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