Pierogi with Italian Plum Filling and Spiced Sour Cream

Md105418_0410_plum_l

Ingredients in this Recipe

1/2 teaspoon pure vanilla extract
1/4 teaspoon freshly grated nutmeg
6 teaspoons sugar
Basic Pierogi
FOR THE ITALIAN PLUM FILLING
FOR THE SPICED SOUR CREAM

Recipe Preparation

See Full Recipe at Martha Stewart

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