Potato and Goat Cheese Pierogi

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Ingredients in this Recipe

1 (about 8 ounces) large Idaho potato
1 1/2 teaspoons minced fresh sage
1 large egg yolk
1 tablespoon heavy cream
1 tablespoon plus 1 teaspoon salt
1/4 teaspoon freshly ground black pepper
11 ounces soft fresh goat cheese
2 tablespoons minced shallot, (1 large)
Pierogi Dough

Recipe Preparation

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