Roasted Sweet Potato Soup with Curried Apples

Ba103042_0108_swtsoups_l

Ingredients in this Recipe

1 medium onion, halved and sliced
1 red bell pepper, ribs and seeds removed, thinly sliced
1 small tart apple (4 ounce) peeled, cored, and diced
1 teaspoon honey
1/2 cup dry sherry (optional)
1/4 cup plain yogurt
1/4 teaspoon curry powder
2 1/2 pounds sweet potatoes (3 or 4)
2 jalapeno peppers, ribs and seeds removed, thinly sliced
2 tablespoons chopped mint, for garnish
2 tablespoons olive oil
2 teaspoons white wine vinegar
3 garlic cloves, coarsely chopped
4 cups vegetable broth, homemade or canned
Coarse salt and ground black pepper

Recipe Preparation

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