Plum and Port Crostata

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Ingredients in this Recipe

1 1/2 cups ruby port
1 1/2 teaspoons coarse salt
1 1/4 cups all purpose flour, plus more for surface
1 1/4 cups packed light brown sugar
1 teaspoon heavy cream, for brushing
1/2 teaspoon granulated sugar
1/4 cup cornstarch
1/4 teaspoon ground cinnamon
2 pounds Italian prune plums, halved and pitted
2 tablespoons ice water
4 ounces (1 stick) cold unsalted butter, cut into small pieces
Sanding sugar, for sprinkling

Recipe Preparation

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