Healthy & Delicious: Greek Orzo Salad

20100503greekorzosalad2

Course Salads

Ingredients in this Recipe

1 14 ounce can artichoke hearts (give or take), cut into eighths
1 large cucumber, peeled, seeded, and diced
1 large lemon, halved
1 medium red onion, small diced
1/2 tablespoon kosher salt
1/3 cup extra virgin olive oil
1/4 to 1/3 cup fresh parsley, chopped
20 pitted kalamata olives, cut into quarters
3 or 4 ounces reduced fat feta cheese, crumbled
3 plum tomatoes, seeded and diced
5 cups cooked orzo
Freshly ground black pepper

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Healthy & Delicious: Greek-Style Chic...

Serious Eats

(0)
Healthy & Delicious: Mixed Greens wit...

Serious Eats

(0)
Creamy Healthy Ranch Dressing

Food.com

(0)