Healthy & Delicious: Greek-Style Chickpea Salad

20090831greekstylechickpeasalad

Course Salads

Ingredients in this Recipe

1 garlic clove, minced or pressed
1 ounce reduced fat feta cheese, crumbled (about 1/4 cup)
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, minced
1 tablespoon olive oil
1/2 small red onion, minced
1/4 cup fresh mint leaves, minced
2 (15.5 ounce) cans chickpeas, drained and rinsed
2 tablespoons kalamata olives, pitted and minced
3 tablespoons fresh lemon juice (about 1 large lemon)
3/4 cup cucumber, peeled, seeded, and chopped (about 1/2 large cucumber)
Kosher salt and freshly ground black pepper

Recipe Preparation

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