Heirloom Tomato and Watermelon Salad

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Ingredients in this Recipe

1 piece ginger (3 inches long)
1 radish, thinly sliced, for garnish
1 small spring onion, very thinly sliced, for garnish
1 teaspoon mustard oil
1/2 ripe avocado, thinly sliced, for garnish
1/4 cup celery leaves, for garnish
1/4 cup red onion, thinly sliced
2 cups seedless watermelon, cut into 1 inch pieces
2 tablespoons chervil leaves
2 tablespoons chopped chives
2 tablespoons chopped flat leaf parsley
2 tablespoons Thai basil, chopped plus whole leaves, for garnish
3 cups heirloom tomatoes, quartered or cut into 2 inch pieces
3 tablespoons sherry wine vinegar
3/4 cup olive oil
4 ounces feta cheese, crumbled into large pieces
Sea salt and freshly ground black pepper

Recipe Preparation

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