Heirloom Tomato Salad with Feta & Oregano Flowers

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Course Salads

Ingredients in this Recipe

1 1/2 ounce feta, cut into small bits, or crumbled
1 clove garlic, minced
1 large bell pepper {any color}, seeded & cut into chunks
1 tablespoon minced fresh oregano
1 tablespoon white balsamic vinegar
2 pounds assorted ripe heirloom tomatoes
2 tablespoons extra virgin olive oil
kosher salt

Recipe Preparation

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