Herb Compound Butter

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(1) Course Appetizers

Ingredients in this Recipe

1 Tbs. chopped fresh chives
1 Tbs. chopped fresh flat leaf parsley
1 tsp. lemon zest
2 tsp. fresh lemon juice
8 Tbs. (1 stick) unsalted butter, at room temperature
Salt and freshly ground pepper, to taste

Recipe Preparation

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