Herb Crusted Softshell Crabs with a Fresh Tomato Risotto

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Ingredients in this Recipe

1 cup Dijon mustard
1 cup olive oil
1 dozen Louisiana whaler soft shell crabs, cleaned (they are really big crabs)
1 recipe Fresh Tomato Risotto, recipe follows
2 cups finely chopped fresh herbs, such as basil, thyme, parsley, chervil, and tarragon
2 tablespoons snipped chives
Freshly ground black pepper
Salt

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