Herb Simmered Beef Stew

(1) Prep Time 15m Total Time 1h 45m

Ingredients in this Recipe

1 3/4 cups Swanson® Beef Stock
1 bay leaf
1/2 teaspoon dried marjoram leaves, crushed OR 1 1/2 teaspoon chopped fresh marjoram leaves
1/2 teaspoon dried rosemary leaves, crushed OR 1 1/2 teaspoon chopped fresh rosemary leaves
1/2 teaspoon dried thyme leaves, crushed OR 1 1/2 teaspoon chopped fresh thyme leaves
12 whole small red potatoes
2 pounds beef for stew, cut into 1 inch cubes
2 tablespoons all purpose flour
2 tablespoons olive oil
3 cloves garlic, minced
3 cups fresh or frozen whole baby carrots
3 cups thickly sliced mushrooms (about 8 ounces)
Ground black pepper

See Full Recipe at Food Network