Herbed Apple Salad with Pan-Seared Porkchop

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup Watercress
1 garlic clove
1 tablespoon butter
1 tablespoon sage, finely chopped
1/4 cup Basil, roughly torn
1/4 cup Panko Breadcrumbs
1/4 cup Pistachios, coarsley chopped
2 Lemons juiced
2 Tart apples peeled, cored, and diced (such as Jonagold, Granny Smith, or Fuji)
5 tablespoons Extra Virgin Olive Oil
grated zest of 1 lemon
pinches salt and pepper

See Full Recipe at Food52