Herbed Chicken Thighs Roasted in a Paper Bag.

Photo_1_

Course Main Dishes

Ingredients in this Recipe

• 1 tablespoon coarse salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons balsamic or red wine vinegar
• 2 tablespoons olive oil
• 3/4 cup mixed fresh herb leaves (such as thyme, sage, rosemary)
• 6 garlic cloves
• 8 large free ranch chicken thighs

Recipe Preparation

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