Herbed Goat Cheese

Goat-cheese-ck-1654641-l

(3) Course Appetizers

Ingredients in this Recipe

1 (3 ounce) package goat cheese
1 (8 ounce) French baguette, cut into 16 slices, toasted
1 tablespoon extravirgin olive oil
1 teaspoon grated lemon rind
1/3 cup chopped fresh basil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 garlic cloves, minced
2 tablespoons fresh lemon juice
2 teaspoons chopped fresh oregano

Recipe Preparation

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