Herby Pot o' Beans w/Lime-Pickled Onions

Course Side Dishes

Ingredients in this Recipe

1 cup white wine
1 heavy sprinkle of kosher salt (for the lime pickled onions)
1 medium onion, chopped
1 small bunch of thyme, tied with kitchen twine
1/2 red onion, sliced into thin ringlets (for the lime pickled onions)
12 ounces dried heirloom beans (that have soaked overnight in a large bowl of water)
2 carrots, chopped
2 celery stalks, chopped
3 garlic cloves, finely chopped
4 tablespoons olive oil
salt

See Full Recipe at Food52