Holiday Timeout Soup: Turkey Vegetable Soup with Swiss Chard

Turkey_soup

Course Appetizers

Ingredients in this Recipe

1 bay leaf
1 large yellow onion, halved lengthwise, cut in thick slices
1 tablespoon fresh thyme or 2 teaspoons dried thyme
1 tablespoon olive oil
1 teaspoon freshly ground black pepper
1 teaspoon salt, or to taste
2 cups cooked turkey meat, in large chunks
3 large carrots, sliced 1/2" thck
4 celery stalks, sliced 1/2" on the diagonal
4 cups thickly shredded Swiss chard leaves
8 cups turkey stock

Recipe Preparation

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