Holiday Chicken Aspic

Course Appetizers

Ingredients in this Recipe

• 1 head of garlic, halved, plus 4 cloves, minced to later enhance the flavor of the aspic
• 1 whole free range or Kosher chicken (about 4 pounds), washed, giblets discarded
• 1/4 bunch fresh thyme
• 2 carrots, cut in large chunks
• 2 large turkey wings, washed
• 2 large white onions, quartered
• 2 parsley roots, halved
• 2 teaspoons whole black peppercorns
• 3 celery stalks, cut in large chunks
• 4 teaspoons of kosher salt or more to taste

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