Hollandaise with Mustard and Horseradish

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Ingredients in this Recipe

1 tablespoon cold water
1 tablespoon English mustard powder
1 tablespoon freshly grated horseradish
1 tablespoon white wine vinegar
1 teaspoon white peppercorns, crushed
17 tablespoons (2 sticks plus 1 tablespoon) unsalted butter
4 large egg yolks
Coarse salt
Juice of 1/2 lemon

Recipe Preparation

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