Homemade Bratwurst Bites with Beer and Horseradish Mustard

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(7) Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons finely chopped fresh sage
1 1/4 pounds boneless country style pork spareribs, cut into 3/4 inch cubes
1 1/4 teaspoons coarse kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon sugar
1/3 pound pork fat, cut into 3/4 inch cubes
3/4 cup lager beer, divided
3/4 teaspoon ground mace
Beer and Horseradish Mustard
Purchased soft pretzels, pretzel rolls, or rye bread

Recipe Preparation

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