Homemade Goat Milk Ricotta Gnudi on Asparagus Puree in a Parmesan Brodo

Goat_milk_ricotta_gnudi

Course Appetizers

Ingredients in this Recipe

1 bunch asparagus about 1 pound
1 cup goat ricotta or whole milk ricotta, preferably homemade
1 egg
1 medium onion roughly chopped
1 tablespoon chopped parsley
1 teaspoon Meyer lemon zest (if using store bought cheese)
1/4 cup all purpose flour plus more for dredging
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter
4 pieces Thinly sliced prosciutto from a 2.5 oz. pkg. (for garnish)
6 cups chicken broth, preferably homemade
pinches freshly ground pepper
pinches nutmeg
pinches salt

Recipe Preparation

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