Hot and Sour Soup with Shrimp

Sour-soup-ck-1536716-l

(30) Course Soups and Stews

Ingredients in this Recipe

1 (8 ounce) can sliced bamboo shoots, drained
1 1/2 pounds medium shrimp, peeled and deveined
1 large egg white, beaten
1 tablespoon cornstarch
1 tablespoon low sodium soy sauce
1 teaspoon white pepper
1/2 cup presliced mushrooms
1/4 teaspoon chili oil
2 1/2 tablespoons fresh lemon juice
2 tablespoons chopped green onions
2 tablespoons water
3 cups fat free, less sodium chicken broth
8 ounces reduced fat firm tofu, drained and cut into 1 inch cubes

Recipe Preparation

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