Hot Crab Rangoon Dip with Won Ton Chips

Sh0913_hot_crab_dip_lg

(29) Course Appetizers Prep Time 3m Total Time 13m

Ingredients in this Recipe

1 (10 ounce) can condensed shrimp bisque
1 scallion, finely chopped
1 teaspoon Worcestershire sauce
2 (6 ounce) cans lump crabmeat, drained and shredded
2 (8 ounce) packages cream cheese, cut into cubes
2 teaspoons lemon juice
2 teaspoons soy sauce
Peanut oil
Salt, to taste

Recipe Preparation

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