Hot Crab Salsa Dip

Recipe-4239

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 cup chunky tomato salsa
1 cup mayonnaise
1 pound fresh crabmeat, picked over to remove cartilage and flaked
1 teaspoon Worcestershire sauce
1/3 cup fresh bread crumbs, preferably from day old French or Italian bread
One 8 ounce package cream cheese, at room temperature

Recipe Preparation

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