How to Roast a Chicken - by Nancy Taylor Robson

Roastedchicken_web
Course Main Dishes

Ingredients in this Recipe

  • 1 stalk celery
  • 1 teaspoon Dried thyme
  • 1 2 whole chickens (2 birds yield more for soup stock and leftovers)
  • 4 potatoes, peeled and cut into chunks the size of half a lemon
  • 4 turnips, peeled and halved
  • 5 medium onions, peeled and quartered, lengthwise
  • 7 large carrots, skinned and cut into 3 inch pieces
  • Adobo seasoning
  • Salt and pepper

Recipe Preparation

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