Iced Heirloom Tomato Lassi with Fennel, Orange Zest, and Lavender Honey

Hs1

Course Appetizers

Ingredients in this Recipe

1 cup chopped heirloom tomatoes (Rose de Berne, Black Cherry, Valencia)
1 cup Greek or Turkish yogurt (such as Greek Gods Traditional Greek Yogurt)
1/16 teaspoon fresh ground fennel (to taste)
1/2 cup crushed ice, if desired
1/8 teaspoon fresh orange zest
2 tablespoons lavender or rosemary honey (to taste)
scant pinch of kosher salt

Recipe Preparation

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