Individual Meringue Cups with Lime Cream and Fresh Berries

Course Desserts Total Time Under 4h

Ingredients in this Recipe

1 cup (7 oz/200 g) superfine sugar
1 teaspoon finely grated lime zest
2 cups (8 oz/227 g) mixed fresh raspberries, sliced strawberries, and red currants
4 large egg whites, at room temperature
4 tablespoons (2 oz/57 g) unsalted butter, cut into tablespoons
6 tablespoons (90 ml) freshly squeezed lime juice
Pinch of salt
¼ teaspoon cream of tartar
½ cup (3.5 oz/100 g) granulated sugar

See Full Recipe at Cookstr