Indoor Grilling: Korean-Style Steaks with Spicy Cilantro Sauce

20090210-steak-thumb

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons plus 1 1/2 teaspoons minced garlic
1 tablespoon fresh lime juice
1 tablespoon plus 1/2 teaspoon Asian sesame oil
1 teaspoon dried hot red pepper flakes
1/2 teaspoon minced seeded fresh habanero or serrano chile (optional)
1/3 cup vegetable oil
1/4 cup medium dry sherry
3 tablespoons sugar
3/4 cup chopped fresh cilantro (including roots and stems)
3/4 cup plus 3 tablespoons soy sauce
6 (1 inch thick) boneless beef top loin (strip) steaks, about 3/4 pound each

Recipe Preparation

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