Indoor Grilling: Twice-Cooked Mock Tandoori Chicken

20090305-mock-tandoori-chicken

Course Main Dishes

Ingredients in this Recipe

1 2 inch piece of ginger, peeled and chopped (or use 2 teaspoons dried ginger)
1 medium onion, chopped
1 tablespoon ground coriander
1 tablespoon paprika
1 teaspoon ground cardamom
1 teaspoon ground cumin
2 tablespoons peanut or vegetable oil
3 cups plain yogurt
4 or 5 garlic cloves, smashed
8 chicken thighs, or thighs and drumsticks
Cayenne or chopped fresh chilies or crushed red chili flakes to taste, optional
Salt and freshly ground black pepper

Recipe Preparation

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