Israeli Couscous with Lentils, Shallots & Toasted Pine Nuts

52_nine_col

Course Side Dishes

Ingredients in this Recipe

1 tablespoon chopped basil (fresh)
1 tablespoon light olive oil
1 teaspoon garlic, finely minced
1/2 teaspoon sea salt
1/4 cup dried cranberries (optional)
1/4 cup pine nuts
1/4 cup red lentils, picked over and rinsed
2 cups vegetable stock
2 shallots, sliced thinly

Recipe Preparation

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