Israeli Couscous with Squash, Dried Cherries & Pistachios

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Course Side Dishes

Ingredients in this Recipe

1 1/2 cup 1/2 inch diced butternut squash
1 cup Israeli couscous
1 tablespoon freshly chopped flat leaf parsley
1/2 cup handful of dried cherries
1/2 cup unsalted pistachios, chopped
2 cloves garlic, smashed
Extra Virgin olive oil
Freshly ground pepper, to taste
pinch of salt, plus more to season as needed

Recipe Preparation

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