“It Takes A Village” Meyer Lemon-Scented Rice Pudding

Plateoflemons

Course Desserts

Ingredients in this Recipe

1 1/4 cup whole milk
1 14 oz can sweetened condensed milk
1 splash or 2 of vanilla extract
2 1/2 cups half and half
6 cups cooked and cooled long grain rice
6 eggs, beaten
zest of 2 3 Meyer lemons, preferably locally foraged

Recipe Preparation

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