Italian Potato Torta

Potato-torta-ck-443500-l

(29) Course Main Dishes

Ingredients in this Recipe

1 (14.5 ounce) can diced Italian style tomatoes, drained
1 cup (4 ounces) shredded part skim mozzarella cheese
1 large egg
1/2 cup all purpose flour
1/4 teaspoon dried Italian seasoning
1/8 teaspoon salt
2 garlic cloves, minced
2 teaspoons olive oil
3/4 cup (3 ounces) grated fresh Parmesan cheese
6 cups cubed peeled baking potato (about 1 3/4 pounds)
Cooking spray
Thyme sprigs (optional)

Recipe Preparation

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